Cooking’s Cool | Learn to Master the Art of Cooking

Learning to cook is a powerful skill that everyone should have in order to make their own healthy meals and snacks.

Do you love cooking? “Really, what kind of question is that?” you are probably asking. “Of course I love cooking, that’s why I am here – I need to learn the basics or enhance my current skill set.

What you’ll learn

  • Students will learn how to transform raw products and ingredients into exciting healthy meals..
  • The Cooking’s Cool cooking course provides students with the flexibility to learn at their own pace, and in their own space..
  • Cooking is a Life Skill – we all need some level of cooking experience as we need to use the skill at least 3 times a day, every day!.
  • Food presentation and table setting skills – these can be used to present for various events..

Course Content

  • Introduction & Welcome –> 1 lecture • 1min.
  • Module 1 – Kitchen Safety, Hygiene, Food Poisoning & Cooking Techniques –> 1 lecture • 8min.
  • Module 2 – French Culinary Terms –> 1 lecture • 1min.
  • Module 3 – Herbs & Spices –> 1 lecture • 2min.
  • Module 4 – Soups, Sauces & Salad Dressings –> 1 lecture • 6min.
  • Module 5 – Fruits & Vegetables –> 1 lecture • 4min.
  • Module 6 Eggs & Egg Dishes –> 1 lecture • 5min.
  • Module 7 – Meat, Fish & Poultry –> 1 lecture • 13min.
  • Module 8 – Quick Breads & Pastry –> 1 lecture • 3min.
  • Module 9 Baking & Cake Decorating –> 1 lecture • 2min.
  • Module 10 – Table Settings –> 1 lecture • 2min.

Cooking's Cool | Learn to Master the Art of Cooking

Requirements

  • Be creative, artistic and have a natural passion for everything food, a bonus is having good organizational skills, being able to thrive under pressure and not sweat over working long hours..

Do you love cooking? “Really, what kind of question is that?” you are probably asking. “Of course I love cooking, that’s why I am here – I need to learn the basics or enhance my current skill set.

Well then, I say, you are at the right place! Because this cooking course has been designed with you in mind

 

See below for an overview the modules we will cover.

Module 1- Kitchen Safety, Hygiene, Food Poisoning and Cooking Techniques

Module 2 – French Culinary Terms

Module 3 – Herbs & Spices

Module 4 – Soups, Sauces and Salad Dressings

Module 5 – Fruits and Vegetables

Module 6 – Eggs and Egg Dishes

Module 7 – Meat, Fish and Poultry

Module 8 – Quick Breads and Pastry

Module 9 – Baking and Cake Decorating

Module 10 – Different Table Settings

The secret to success is actually doing the work – I have included loads of resources for you to work through, some recipes to practice your new skill set and then some really exciting assignments for you to show case you cooking and presentation skills.

 

I enjoy the passion and drive that Chef Gordon Ramsey has, which one of the below Gordon Ramsey quotes resonates with your?

I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.

The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.

I’ve had a lot of success; I’ve had failures, so I learn from the failure.

Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.

If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.

Swearing is industry language. For as long as we’re alive it’s not going to change. You’ve got to be boisterous to get results.

Push your limit to the absolute extreme.

Best to start at the bottom & gradually climb up. It’s much more fun, too.

Being assertive and somewhat really firm has to be backed up with being fair.

I think pressure’s healthy, and very few can handle it.

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